Sugar & Season Bakehouse

Artisan sourdough, baked with patience in North York

Catering & Special Orders Visit Us

Welcome to our bakehouse. Every loaf is naturally leavened, slow fermented and shaped by hand, then baked fresh Tuesday through Saturday. Come for the bread. Stay for the pastries and coffee.

Our Breads

Country sourdough, specialty loaves and our 72 hour Signature Loaf, baked in small batches. Pre-order by email at info@sugarandseason.ca.

Catering

Long fermented sourdough trays with St. Brigid’s compound butters and our Signature Olive Oil Dip. One week’s notice, delivered ready to serve.