Sourdough Workshops
Hands-on baking, four people per class
Workshops are temporarily paused
Due to conditions currently affecting our space, we are unable to run our sourdough workshops to the high standard our students expect. We will resume as soon as these conditions are resolved.
New dates will be announced here and on Instagram @sugarandseasonbakehouse. Want to be the first to know? Email info@sugarandseason.ca and we will add you to the waiting list.
A relaxed, hands-on day at the bakehouse learning to make sourdough bread and focaccia from scratch. With only four people per class, you get real practice time and personal guidance. No experience needed.
- $295 per person, lunch included
- 4 people per class
- 71 Underhill Dr., North York
What you will learn
- Mixing and handling dough
- Hydration and fermentation
- Shaping for strength and structure
- Scoring your loaf
- Proofing techniques and timing
- Focaccia with a soft, airy crumb
What you take home
- Your own sourdough starter, and flour to feed it
- A professional banneton and essential tools
- The loaf you shaped and baked
- Fresh dough for bread and focaccia
- Step by step written instructions
- Ongoing support after the class, at no cost
Lunch is fresh focaccia sandwiches, with espresso drinks and refreshments.
How to book
Email info@sugarandseason.ca with your preferred dates. We confirm your spot and send a Square link for the $100 non-refundable deposit. The balance is due on or before the day of the class.
Cancellations
- More than 7 days before: move to another date at no cost, or get back anything paid beyond the deposit.
- Within 7 days: payments are non-refundable, but you may send someone in your place.
- If we cancel or move a class, you choose a full refund or a new date.