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Naturally leavened sourdough, baked Tuesday to Saturday
Naturally leavened sourdough, baked Tuesday to Saturday at 71 Underhill Dr. Country sourdough is on the shelf every day we are open; specials rotate weekly.
Everyday loaves
Country Sourdough, 800 g
$10.50
Our most popular loaf. Wheat and whole grain spelt, slow fermented for 18 to 36 hours by Ralph, our in-house starter. A crackly crust and a surprisingly fluffy crumb. Family size, 1000 g: $12.75.
Extended Fermentation Signature Loaf
$14.95
Fermented for at least 72 hours for a deep, complex flavour. Many customers find it gentler to digest, with a lower glycemic impact. Limited batches. Read the science.
Weekly specials
Light Rye Sourdough
$11.95
Dark rye and Ralph, with a whisper of Canadian maple. Crisp crust, chewy and tangy crumb. Baked every Tuesday.
Malted Harvest, 800 g
$13.95
Our Country base with a 12 grain blend and spent grain from Common Good Beer Co. Deep malty flavour, moist hearty crumb, extra fibre.
The Decadent, 800 g
$18.50
Double chocolate and sour cherry. Not a sweet bread: dark chocolate, tart cherries, rich crumb. Superb as French toast.
Cinnamon Raisin, 800 g
$15.95
Country sourdough loaded with raisins and a generous cinnamon swirl, fermented for 48 hours or more. Made for toast.
Focaccia, 9 x 6 in
$14.00
Our large sourdough focaccia, made for sharing.
Sourdough English Muffins, 4 pack
$14.00
Thursdays, ready after 2 PM.
Minis, 350 g
Perfect for one or two. Mix and match.
Aged Cheddar
$7.50
Aged cheddar folded into slow fermented sourdough, baked until the cheese melts into golden pockets.
Italian Fusion
$8.00
Black olives, sun dried tomatoes, aged Parmesan and oregano.
Jalapeño Cheddar
$8.50
The cheddar mini with pickled jalapeños. Spicy, but friendly.
Garlic Rosemary Parmesan
$8.95
Roasted garlic and fresh rosemary, finished with a crisp Parmesan crust.
Pastries, coffee and pantry
Our pastry case changes daily: cinnamon rolls, muffins, cookies and squares, plus espresso drinks made to order. From the bread shelf: sourdough croutons ($6.50) and sourdough breadcrumbs, 500 g ($12.50).
Bake schedule
What is on the shelf each day. Specials sell out, so pre-order if your heart is set on one.
| Day | On the shelf |
|---|---|
| Tuesday | Country, Extended Fermentation, Light Rye |
| Wednesday | Country, Special 1 |
| Thursday | Country, Special 1, English Muffins (after 2 PM) |
| Friday | Country, Extended Fermentation, Special 1, Special 2 |
| Saturday | Country, Extended Fermentation, Special 1, Special 2 |
Specials by week
| Week of | Special 1 | Special 2 |
|---|---|---|
| Oct 27 | Italian Fusion | Aged Cheddar |
| Nov 3 | Cinnamon Raisin | Garlic Rosemary Parmesan |
| Nov 10 | Malted Harvest | Jalapeño Cheddar |
| Nov 17 | The Decadent | Focaccia |
| Nov 24 | Italian Fusion | Aged Cheddar |
| Dec 1 | Cinnamon Raisin | Garlic Rosemary Parmesan |
| Dec 8 | Malted Harvest | Jalapeño Cheddar |
| Dec 15 | The Decadent | Focaccia |
| Dec 22 | Italian Fusion | Aged Cheddar |
| Dec 29 | Cinnamon Raisin |
Closed Sunday and Monday, and on December 25. Open Saturday, December 26.
Pre-order
Email info@sugarandseason.ca with what you would like and your pickup day. We reply with a Square payment link; your order is confirmed once it is paid.
- Country sourdough: at least 2 business days ahead
- Specials, English muffins and dinner rolls: at least 1 week ahead
- Bread that can be sliced is sold pre-sliced; fresh bread is sold whole
Feeding a group? See our catering trays. Prefer delivery? Find us on Uber Eats.